Over the years we have invested time, money and considerable thought into our cellar, we now have a beautiful cellar to store it in. Our wine list runs to some 400 bins with strong representation in Burgundy and Bordeaux, both regions we feel compliment our food well.
We have strong relationships with our suppliers, and can offer wines when they are in their prime. The list is balanced to achieve a rich variety of affordable wines.
We do not employ sommeliers to sell our wine, Instead, we invest in our team’s education so that they are highly qualified and knowledgeable when it comes to wine.
Please do note that some wines and vintages are subject to availability, our Chef’s Cellar Wines (CCW) change often as we purchase small quantities.
Throughout the list you will find wines marked CCW
We aspire to have a selection of top end wines to be accessible and ultimately drunk which is why we offer this small selection at such value. We simply take the cost price; add the price of corkage and VAT. No further mark up is added.