Monday to Sunday Lunch
2 courses £35
3 courses £39

House Charcuterie for two to share 10

Wye Valley Asparagus, Iberico Ham and Mussel Mimosa, Buttermilk Beurre Blanc
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Ravioli of Scallop and Lobster, Lobster Soup, Fried Oyster (5 supp)
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber
Greek Salad, Watermelon, Black Olive and Graceburn with Greek Salad Consomme

Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar 17

John Dory, BBQ Courgette, Shrimp, Bouillabaisse Sauce and Rouille
Turbot cooked in Bottarga Butter, Asparagus, Jersey Royals and Sauce Choron
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt
Crisp Pork Jowl, Salt Baked Turnip, Amalfi Lemon, Black Pudding Puree
Breast, Leg and Offal of Bresse Duck, Pastilla and French Style Peas
Pot Roast Chicken, New Season Morels, Wild Garlic and Smoked Lardo
King Oyster Mushroom Bolognese with Hand Cut Pasta, Wild Garlic and Pecorino

Ratatouille 10
Charlotte Potato Boulangere 10

Salt Caramel Custard Tart, Salt Caramel Ice Cream
Chocolate and Hazelnut Delice, Amaretti and Cherry Sorbet
Tarte Tatin for two to share, Prune and Armagnac Ice Cream
Raspberry Ripple Soft Serve, Whisky Jellies, Toasted Oats
Greek Yoghurt Cheesecake with Alphonso Mango, Honeycomb Ice Cream and Bee Pollen
Strawberry Tartlet, Polenta Cream, Strawberry Ice Cream, Basil and White Chocolate
A Plate of European Cheeses


Monday to Sunday Dinner

 

House Charcuterie for two to share 10

Wye Valley Asparagus, Iberico Ham and Mussel Mimosa, Buttermilk Beurre Blanc 15
Crispy Pigs Trotters, Sauce Gribiche and Crackling 10
Ravioli of Scallop and Lobster, Lobster Soup, Fried Oyster 18
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon 10
Big Eye Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber 16
Greek Salad, Watermelon, Black Olive and Graceburn with Greek Salad Consomme  11

Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar 17

John Dory, BBQ Courgette, Shrimp, Bouillabaisse Sauce and Rouille 32
Turbot cooked in Bottarga Butter, Asparagus, Jersey Royals and Sauce Choron 34
Breast, Leg and Offal of Bresse Duck, Pastilla and French Style Peas 35
Crisp Pork Jowl, Salt Baked Turnip, Amalfi Lemon, Black Pudding Puree 28
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt  35
Pot Roast Chicken, New Season Morels, Wild Garlic and Smoked Lardo 35
King Oyster Mushroom Bolognese with Hand Cut Pasta, Wild Garlic and Pecorino 28

Ratatouille 10
Charlotte Potato Boulangere 10

A Plate of European Cheeses 12

Salt Caramel Custard Tart, Salt Caramel Ice Cream 9
Chocolate and Hazelnut Delice, Amaretti, Cherry Sorbet 11
Raspberry Ripple Soft Serve, Whisky Jellies, Toasted Oats 8
Tarte Tatin for two to share, Prune and Armagnac Ice Cream 10 pp
Greek Yoghurt Cheesecake with Alphonso Mango, Honeycomb Ice Cream and Bee Pollen  11
Strawberry Tartlet, Polenta Cream, Strawberry Ice Cream, Basil and White Chocolate 10