Monday to Sunday Dinner

First

Vitello Tonnato
House Cured Charcuterie
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Beef Tartare, Pickled Mushrooms, Smoked Bone Marrow, Oscietra Caviar  (10 Supp)
Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle

Second

Crispy Pigs Trotters, Sauce Gribiche and Crackling
Hand Cut Macaroni ‘Albufera’
Linguini of Champagne Poached Boutrais Oysters
Sardine Bolognese Raviolo, Red Mullet Soup and Basil
Croustilliant d’ouefs de Caille

Third

Game Daily, Prunes, Parsley Root and Cobnuts
Crisp Pork Jowl with Langoustine, Delica Pumpkin and Spiced Date
Sirloin of Lake District Beef cooked on the bone, Fondant Vacherin, Sauce Bordelaise
Cornish Cod ‘a la Grenobloise’, Cauliflower and Brown Shrimps
Dover Sole baked in Truffle Butter ‘Bonne Femme’

Fourth

Clementine Souffle, White Truffle Ice Cream
Salted Caramel Custard Tart
Choux a la Creme ‘Religieuse’
Sable Breton, Lemon Curd, Meringue and Lemon Sorbet
A Plate of Androuet Cheese

We make seven whole Tarte Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A Whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream

 

Three Courses £60
Four Courses £70

Monday to Sunday Lunch

Two Courses  30
Three Courses  40
Four Courses  50

First
Vitello Tonnato
House Cured Charcuterie
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Beef Tartare, Pickled Mushrooms, Smoked Bone Marrow, Oscietra Caviar  (10 Supp)
Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle

Second
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Hand Cut Pasta of the Day
Sardine Bolognese Raviolo, Red Mullet Soup and Basil
Croustilliant d’ouefs de Caille

Third

Game Daily, Prunes, Parsley Root and Cobnuts
Crisp Pork Jowl with Langoustine, Delica Pumpkin and Spiced Date
Sirloin of Lake District Beef cooked on the bone, Fondant Vacherin, Sauce Bordelaise
Cornish Cod ‘a la Grenobloise’, Cauliflower and Brown Shrimps
Dover Sole baked in Truffle Butter ‘Bonne Femme’

Fourth

Clementine Souffle, White Truffle Ice Cream
Salted Caramel Custard Tart
Choux a la Creme ‘Religieuse’
Sable Breton, Lemon Curd, Meringue and Lemon Sorbet
A Plate of Androuet Cheese

We make seven whole Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream


First

Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle


Second

Croustilliant d’ouefs de Caille


Third
Linguine of Cacio e Pepe


Fourth
Salted Caramel Custard Tart
Choux a la Creme ‘Religieuse’
Warm Salad of Pear, Raw Cacao Sorbet
A Plate of Androuet Cheeses

Lunch
2 courses £30 / 3 courses £40 / 4 courses £50

Dinner
3 courses £60 / 4 courses £70

Vegan menu available by pre-request