Monday to Sunday Dinner

First

Vitello Tonnato
House Cured Charcuterie
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Beef Tartare, Pickled Mushrooms, Smoked Bone Marrow, Oscietra Caviar  (10 Supp)
Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle

Second

Crispy Pigs Trotters, Sauce Gribiche and Crackling
Homemade Conchiglie of White Italian Truffle (20 Supp)
Linguini of Champagne Poached Boutrais Oysters
Sardine Bolognese Raviolo, Tomato Butter Sauce and Basil
Croustilliant d’ouefs de Caille

Third

Game Daily, Prunes, Parsley Root and Cobnuts
Crisp Pork Jowl with Langoustine, Delica Pumpkin and Spiced Date
Loin and Breast of Lake District Lamb, Smoked Aubergine and Nocellara Olive
Brill baked on the bone ‘a la Grenobloise’, Cauliflower and Brown Shrimps
Wild Sea Bass, Cornish Squid, Morteau Sausage and Chickpeas

Fourth
Salted Caramel Custard Tart
Choux a la Creme ‘Religieuse’
Sable Breton, Lemon Curd, Meringue and Lemon Sorbet
Croissant Millefeuille ‘Belle Helene’
A Plate of Androuet Cheese

We make seven whole Tarte Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A Whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream

 

Three Courses £60
Four Courses £70

Monday to Sunday Lunch

Two Courses  30
Three Courses  40
Four Courses  50

First
Vitello Tonnato
House Cured Charcuterie
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Beef Tartare, Pickled Mushrooms, Smoked Bone Marrow, Oscietra Caviar  (10 Supp)
Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle

Second
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Hand Cut Pasta of the Day
Sardine Bolognese Raviolo, Tomato Butter Sauce and Basil
Croustilliant d’ouefs de Caille

Third

Game Daily, Prunes, Parsley Root and Cobnuts
Crisp Pork Jowl with Langoustine, Delica Pumpkin and Spiced Date
Loin and Breast of Lake District Lamb, Smoked Aubergine and Nocellara Olive
Brill baked on the Bone ‘a la Grenobloise’, Cauliflower and Brown Shrimps
Wild Sea Bass, Cornish Squid, Morteau Sausage and Chickpeas

Fourth

Salted Caramel Custard Tart
Choux a la Creme ‘Religieuse’
Sable Breton, Lemon Curd, Meringue and Lemon Sorbet
Croissant Millefeuille ‘Belle Helene’
A Plate of Androuet Cheese

We make seven whole Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream


First

Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle


Second

Croustilliant d’ouefs de Caille


Third
Linguine of Cacio e Pepe


Fourth
Salted Caramel Custard Tart
Choux a la Creme ‘Religieuse’
Croissant Millefeuille ‘Belle Helene’
A Plate of Androuet Cheeses

Lunch
2 courses £30 / 3 courses £40 / 4 courses £50

Dinner
3 courses £60 / 4 courses £70

Vegan menu available by pre-request