Monday to Sunday Dinner

Three Courses £60
Four Courses £70

First

Tuna Tatare, Apple and Almonds
Soused Mackerel, White Gazpacho, Grapes and Tarragon
Beef Tartare, Pickled Mushrooms, Oscietra Caviar (10 Supp)
Spring Vegetables Salad, Aged Gouda Dressing
A Plate of House Charcuterie

Second

Grilled Cornish Squid, Salad of Heirloom Tomatoes
Hand Cut Strozzapreti Pasta, Langoustines and Peas
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Ravioli Milanaise, Ragout of Rose Veal, Bone Marrow and Saffron
Roast Quail ‘Albufera’ Wild Asparagus

Third

Wild Turbot with a Blanquette of Shellfish and Leek Fondue
Sea Trout ‘Doria’, White Burgundy and Cucumber
T-Bone of Herdwick Lamb, Ratatouille, Courgettes and Basil
Spiced Pigeon from Anjou, Carrot and Anise Puree, Sauce Bigarade
Crisp Pork Jowl, Petite Pois a la Francaise, Iberico Ham

Fourth

Tiramisu
Amedei 90% Chocolate Souffle, Milk Ice Cream
Warm Savarin, Alphonso Mango and Coconut Sorbet
Salted Caramel Custard Tart
A Selection of Artisan Cheese

We make seven whole Tarte Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation. We offer a small size for two guests and a large size for four guests to share.

A Whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream

Monday to Sunday Lunch

Two Courses  30
Three Courses  40
Four Courses  50

First

Tuna Tatare, Apple and Almonds
Soused Mackerel, White Gazpacho, Grapes and Tarragon
Beef Tartare, Pickled Mushrooms, Oscietra Caviar (10 Supp)
Spring Vegetables Salad, Aged Gouda Dressing
A Plate of House Charcuterie

Second

Grilled Cornish Squid, Salad of Heirloom Tomatoes
Hand Cut Strozzapreti Pasta, Langoustines and Peas
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Ravioli Milanaise, Ragout of Rose Veal, Bone Marrow and Saffron
Roast Quail ‘Albufera’ Wild Asparagus

Third

Wild Turbot with a Blanquette of Shellfish and Leek Fondue
Sea Trout ‘Doria’, White Burgundy and Cucumber
T-Bone of Herdwick Lamb, Ratatouille, Courgettes and Basil
Spiced Pigeon from Anjou, Carrot and Anise Puree, Sauce Bigarade
Crisp Pork Jowl, Petite Pois a la Francaise, Iberico Ham

Fourth

Tiramisu
Amedei 90% Chocolate Souffle, Milk Ice Cream
Warm Savarin, Alphonso Mango and Coconut Sorbet
Salted Caramel Custard Tart
A Selection of Artisan Cheese

We make seven whole Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream


First

Salad of Spring Vegetables dressed in Aged Gouda


Second

Salad of Heirloom Tomatoes, Aioli and Fennel Pollen


Third

Hand Cut Strozzapreti of Vegetables Primavera


Fourth

Amedei 90% Chocolate Souffle, Milk Ice Cream
Salted Caramel Custard Tart
Savarin, Alfonso Mango
A Selection of Artisan Cheese

Lunch
2 courses £30 / 3 courses £40 / 4 courses £50

Dinner
3 courses £60 / 4 courses £70

Vegan menu available by pre-request