Monday to Sunday Lunch
2 courses £35
3 courses £39

House Charcuterie to Share  12

Warm Salad of Roast Cauliflower, Truffle Butter Tortellini, Cauliflower Veloute
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Ravioli of Scallop and Langoustine, Langoustine Soup, Fried Oyster (5 supp)
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber
Salt Baked and Pickled Beetroot, House Smoked Eel, Horseradish and Cured Caviar

Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar 17

Roast Cornish Cod, Minestrone of Mussels, Romanesco and Smoked Anchovies
Gilthead Bream, Confit Fennel, Roast Onions, Shrimps and Basil
Cornish Brill cooked on the bone, White Broccoli,
Creamed Ratte Potatoes, Citrus Butter
Crisp Pork Jowl, Sweet and Sour Endive Tart, Blood Orange, Carrot and Anise Puree
Pot Roast Chicken, New Season Morels, Wild Garlic and Smoked Lardo
Pot Roast Anjou Pigeon, Salt Baked Celeriac, Red Wine Salsify, Dates (8 supp)
King Oyster Mushroom Bolognese with Hand Cut Pasta, Wild Garlic and Pecorino

Charlotte Potato Boulangere 10

Salt Caramel Custard Tart, Salt Caramel Ice Cream
Tarte Tatin for two to share, Prune and Armagnac Ice Cream
Chocolate Cremosa, Coffee Granita, Mascarpone and Hazelnuts
Tunworth Cheesecake, Honeycomb Sorbet, Pear and Lavender
Yorkshire Rhubarb and Set Custard, White Chocolate, Blood Orange Sorbet

A Plate of European Cheeses  (7 supp, 12 additional course)


Monday to Sunday Dinner

 

House Charcuterie to Share  12

Warm Salad of Roast Cauliflower, Truffle Butter Tortellini, Cauliflower Veloute 10
Crispy Pigs Trotters, Sauce Gribiche and Crackling 10
Ravioli of Scallop and Langoustine, Langoustine Soup, Fried Oyster 16
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon 10
Big Eye Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber 16
Salt Baked and Pickled Beetroot, House Smoked Eel, Horseradish and Cured Caviar 14

Carpaccio of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow,
Daurenki Caviar 17

Roast Cornish Cod, Minestrone of Mussels, Romanesco and Smoked Anchovies 30
Gilthead Bream, Confit Fennel, Roast Onions, Shrimps and Basil 32
Cornish Brill cooked on the bone, Creamed Ratte Potatoes,
Citrus Butter and Monk’s Beard 30
Crisp Pork Jowl, Sweet and Sour Endive Tart, Blood Orange,
Carrot and Anise Puree 28
Pot Roast Anjou Pigeon, Salt Baked Celeriac, Red Wine Salsify, Dates 34
Breast of Chicken, Morels, Wild Garlic and Smoked Lardo 35
King Oyster Mushroom Bolognese with Hand Cut Pasta, Wild Garlic and Pecorino 28

Charlotte Potato Boulangere 10

A Plate of European Cheeses 12

Salt Caramel Custard Tart, Salt Caramel Ice Cream 9
Brioche Soft Serve Ice Cream with Sauternes Soaked Raisins 8
Tarte Tatin for two to share, Prune and Armagnac Ice Cream 10 pp
Chocolate Cremosa, Coffee Granita, Mascarpone and Hazelnuts 8
Tunworth Cheesecake, Honeycomb Sorbet, Pear and Lavender 11
Yorkshire Rhubarb and Set Custard, White Chocolate, Blood Orange Sorbet 9