Monday to Sunday Lunch

Two Courses  30
Three Courses  40
Four Courses  50

House Charcuterie for two to share 10

First
Trinity Garden Salad
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna, Cornish Crab Salad, Avocado and Pickled Cucumber
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar  (5 Supp)

Second
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle
Ravioli of Shellfish, Langoustine Soup, Porthilly Oyster
Roast Quail, Chanterelles, Smoked Lardo, Radicchio and Gnocchetti

Third
Crisp Pork Jowl, Hazelnuts, Capers and Brown Butter
Balmoral Venison, Pumpkin, Salt Baked Quince
Roast Sea Bass, Piperade, Cornish Fish Soup, Aioli
Dover Sole baked in Truffle Butter, Ceps and Cauliflower

Fourth
Salt Caramel Custard Tart, Salt Caramel Ice Cream
Lemon Meringue Soft Serve Ice Cream
Rum Baba, Madagascan Vanilla Cream, Semi Dried Grapes
Hot Chocolate Choux Pastry Tartlet, Pear, Olive Oil Ice Cream

A Plate of European Cheeses

We make seven whole Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream


Monday to Sunday Dinner

House Charcuterie for two to share 10

First
Trinity Garden Salad
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna, Cornish Crab Salad, Avocado and Pickled Cucumber
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar  (5 Supp)

Second
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Warm Salad of Chestnuts, Jerusalem Artichokes and Truffle
Ravioli of Shellfish, Langoustine Soup, Porthilly Oyster
Roast Quail, Chanterelles, Smoked Lardo, Radicchio and Gnocchetti

Third
Crisp Pork Jowl, Hazelnuts, Capers and Brown Butter
Balmoral Venison, Pumpkin, Salt Baked Quince
Roast Sea Bass, Piperade, Cornish Fish Soup, Aioli
Dover Sole Baked in Truffle Butter, Ceps and Cauliflower

Fourth
Salt Caramel Custard Tart, Salt Caramel Ice Cream
Lemon Meringue Soft Serve Ice Cream
Rum Baba, Madagascan Vanilla Cream, Semi Dried Grapes
Hot Chocolate Choux Pastry Tartlet, Pear, Olive Oil Ice Cream

A Plate of European Cheeses

We make seven whole Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation

A Whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream

 

Three Courses £55
Four Courses £68