Monday to Sunday Lunch
2 courses £35
3 courses £39

House Charcuterie to Share 12

Wye Valley Asparagus, Iberico Ham Mimosa, Buttermilk Beurre Blanc
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Ravioli of Scallop and Langoustine, Langoustine Soup, Fried Oyster (5 supp)
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber
Greek Salad, Watermelon, Black Olive and Graceburn with Greek Salad Consomme

Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar 17

Gilthead Bream, Confit Fennel, Roast Onions, Shrimps and Basil
Brill cooked in Bottarga Butter, Asparagus, Jersey Royals and Sauce Maltaise
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt
Crisp Pork Jowl, Sweet and Sour Endive Tart, Blood Orange, Carrot and Anise Puree
Loin and Leg of Rabbit, Braised Peas, Pastilla and Offal
Pot Roast Chicken, New Season Morels, Wild Garlic and Smoked Lardo
King Oyster Mushroom Bolognese with Hand Cut Pasta, Wild Garlic and Pecorino

Charlotte Potato Boulangere 10

Salt Caramel Custard Tart, Salt Caramel Ice Cream
Chocolate and Hazelnut Delice, Amaretti and Cherry Sorbet
Tarte Tatin for two to share, Prune and Armagnac Ice Cream
Raspberry Ripple Soft Serve, Whisky Jellies, Toasted Oats
Tunworth Cheesecake, Honeycomb, Pear and Lavender
Strawberry Tartlet, Polenta Cream, Strawberry Ice Cream, Basil and White Chocolate
A Plate of European Cheeses


Monday to Sunday Dinner

 

House Charcuterie to Share 12

Wye Valley Asparagus, Iberico Ham Mimosa, Buttermilk Beurre Blanc 15
Crispy Pigs Trotters, Sauce Gribiche and Crackling 10
Ravioli of Scallop and Langoustine, Langoustine Soup, Fried Oyster 16
Soused Cornish Mackerel, White Gazpacho, Grapes, Tarragon 10
Big Eye Tuna Tartare, Cornish Crab Salad, Avocado and Pickled Cucumber 16
Greek Salad, Watermelon, Black Olive and Graceburn with Greek Salad Consomme  11

Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar 17

Gilthead Bream, Confit Fennel, Roast Onions, Shrimps and Basil 32
Brill cooked in Bottarga Butter, Asparagus, Jersey Royals and Sauce Maltaise 32
Loin and Leg of Rabbit, Braised Peas, Pastilla and Offal  30
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt 35
Crisp Pork Jowl, Sweet and Sour Endive Tart, Blood Orange, Carrot and Anise Puree 28
Pot Roast Chicken, New Season Morels, Wild Garlic and Smoked Lardo 35
Pot Roast Anjou Pigeon, Salt Baked Celeriac, Red Wine Salsify, Dates 34
King Oyster Mushroom Bolognese with Hand Cut Pasta, Wild Garlic and Pecorino 28

Charlotte Potato Boulangere 10

A Plate of European Cheeses 12

Salt Caramel Custard Tart, Salt Caramel Ice Cream 9
Chocolate and Hazelnut Delice, Amaretti, Cherry Sorbet 11
Raspberry Ripple Soft Serve, Whisky Jellies, Toasted Oats 8
Tarte Tatin for two to share, Prune and Armagnac Ice Cream 10 pp
Tunworth Cheesecake, Honeycomb, Pear and Lavender 11
Strawberry Tartlet, Polenta Cream, Strawberry Ice Cream, Basil and White Chocolate 10