Monday to Sunday Lunch

House Charcuterie for two to share 10

First
Trinity Garden Salad
Soused Spanish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna, Cornish Crab Salad, Avocado and Pickled Cucumber
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar  (5 Supp)

Second
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Potato Tartlet, Ceps, Sweetcorn and Australian Truffles
Ravioli of Scallop and Lobster, Lobster Soup, Porthilly Oyster
Roast Norfolk Quail, Creamed Celeriac and Truffle, Girolles and Parmesan

Third
Crisp Pork Jowl, Hazelnuts, Capers and Brown Butter
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt
Wild Sea Bass, Provençal Vegetables, Bouillabaisse Sauce
Dover Sole baked in Truffle Butter, Ceps and Cauliflower

Fourth
Salt Caramel Custard Tart, Salt Caramel Ice Cream
Chocolate and Hazelnut Delice, Amaretti and Cherry Sorbet
Greek Yoghurt Cheesecake, Mixed Currants, Bramble Sorbet
Fig Leaf Soft Serve Ice Cream, Fig Leaf Olive Oil, Pistachios
A Plate of European Cheeses

with 24 hours notice
a whole Tarte Tatin to share, Prune and Armagnac Ice Cream

Two Courses  30
Three Courses  40
Four Courses  50


Monday to Sunday Dinner

House Charcuterie for two to share 10

First
Trinity Garden Salad
Soused Spanish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna, Cornish Crab Salad, Avocado and Pickled Cucumber
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar  (5 Supp)

Second
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Potato Tartlet, Ceps, Sweetcorn and Australian Truffles
Ravioli of Scallop and Lobster, Lobster Soup, Porthilly Oyster
Roast Norfolk Quail, Creamed Celeriac and Truffle, Girolles and Parmesan

Third
Young Grouse, Sweetcorn Polenta, Elderberries and Lardo
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt
Wild Sea Bass, Provençal Vegetables, Bouillabaisse Sauce
Dover Sole Baked in Truffle Butter, Ceps and Cauliflower

Fourth
Salt Caramel Custard Tart, Salt Caramel Ice Cream
Chocolate and Hazelnut Delice, Amaretti and Cherry Sorbet
Greek Yoghurt Cheesecake, Mixed Currants, Bramble Sorbet
Fig Leaf Soft Serve Ice Cream, Fig Leaf Olive Oil, Pistachios
A Plate of European Cheeses

with 24 hours notice
a whole Tarte Tatin to share, Prune and Armagnac Ice Cream

 

Four Courses £70