Monday to Sunday Lunch

House Charcuterie for two to share 10

First
Trinity Garden Salad
Soused Spanish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna, Cornish Crab Salad, Avocado and Pickled Cucumber
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar  (5 Supp)

Second
Crisp Potato Tartlet, Peas, Broad Beans and Girolles
Ravioli of Scallop and Lobster, Lobster Soup, Porthilly Oyster
Roast Norfolk Quail, Creamed Celeriac and Truffle, Girolles and Parmesan
Crispy Pigs Trotters, Sauce Gribiche and Crackling

Third
Crisp Pork Jowl, Sweet and Sour Endive, Apricot and Almond
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt
John Dory, Provençal Vegetables, Bouillabaisse Sauce
Confit Wild Salmon, Tomato Butter Sauce, Sea Kale, Roe

Fourth
Salt Caramel Custard Tart, Salt Caramel Ice Cream
Chocolate and Hazelnut Delice, Amaretti and Cherry Sorbet
Greek Yoghurt Cheesecake, Mixed Currants, Bramble Sorbet
Fig Leaf Soft Serve Ice Cream, Fig Leaf Olive Oil, Pistachios
A Plate of European Cheeses

with 24 hours notice
 Tarte Tatin for two to share, Prune and Armagnac Ice Cream

Two Courses  30
Three Courses  40
Four Courses  60


Monday to Sunday Dinner

House Charcuterie for two to share 10

First
Trinity Garden Salad
Soused Spanish Mackerel, White Gazpacho, Grapes, Tarragon
Big Eye Tuna, Cornish Crab Salad, Avocado and Pickled Cucumber
Tartare of Angus Beef, Pickled Mushrooms, Smoked Bone Marrow, Daurenki Caviar  (5 Supp)

Second
Crisp Potato Tartlet, Peas, Broad Beans and Girolles
Ravioli of Scallop and Lobster, Lobster Soup, Porthilly Oyster
Roast Norfolk Quail, Creamed Celeriac and Truffle, Girolles and Parmesan
Crispy Pigs Trotters, Sauce Gribiche and Crackling

Third
Pigeon from Bresse, Sweet and Sour Endive, Roast Foie Gras, Apricot and Almond
Loin of Lake District Lamb, Courgette and Basil Puree, Grilled Aubergine, Hung Yoghurt
John Dory, Provençal Vegetables, Bouillabaisse Sauce
Confit Wild Salmon, Tomato Butter Sauce, Sea Kale, Roe

Fourth
Salt Caramel Custard Tart, Salt Caramel Ice Cream
Chocolate and Hazelnut Delice, Amaretti and Cherry Sorbet
Greek Yoghurt Cheesecake, Mixed Currants, Bramble Sorbet
Fig Leaf Soft Serve Ice Cream, Fig Leaf Olive Oil, Pistachios
A Plate of European Cheeses

with 24 hours notice
 Tarte Tatin for two to share, Prune and Armagnac Ice Cream

 

4 courses £70