Monday to Sunday Dinner

Three Courses £65
Four Courses £75

Three Ostra Regal Oysters 14
A Plate of Trinity Cured Meats 10

First

Tuna Tartare, Apple and Almonds
Soused Mackerel, White Gazpacho, Persimmon and Lovage
Terrine of Pheasant, Prune and Pistachios with Toasted Brioche
Beef Tartare, Pickled Mushrooms, Oscietra Caviar (10 Supp)
Warm Salad of Chestnuts, Jerusalem Artichoke and Truffle

Second

Hand Cut Macaroni, Mont d’Or, Chanterelles and Truffle
Smoked Eel Pissalardiere, Pear and Grape Mustard
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Scallop and Cornish Crab Raviolo
Pot Roast Quail with Truffle, Celeriac and Hazelnuts

Third

Game Daily
Crisp Pork Jowl with Langoustine, Squash and Spiced Date
Dover Sole Baked in Truffle Butter, Caramelised Cauliflower
Beef Short Rib, Carrot and Smoked Bone Marrow
Cornish Monkfish, Baked Jerusalem Artichoke with Brown Shrimps and Bitter Leaves

Fourth

Mont Blanc
Salted Caramel Custard Tart
Trinity Mince Pie, Stilton, Christmas Pudding Butter
Lemon Vacherin
Chocolate and Orange Cheesecake
A Selection of Artisan Cheese

We make seven whole Tarte Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation. We offer a small size for two guests and a large size for four guests to share.

A Whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream

Monday to Sunday Lunch

Three Courses  £50
Four Courses  £60

First

Tuna Tartare, Apple and Almonds
Soused Mackerel, White Gazpacho, Persimmon and Lovage
Terrine of Pheasant, Prune and Pistachios with Toasted Brioche
Beef Tartare, Pickled Mushrooms, Oscietra Caviar (10 Supp)
Warm Salad of Chestnuts, Jerusalem Artichoke and Truffle

Second

Hand Cut Macaroni, Mont d’Or, Chanterelles and Truffle
Smoked Eel Pissalardiere, Pear and Grape Mustard
Crispy Pigs Trotters, Sauce Gribiche and Crackling
Scallop and Cornish Crab Raviolo
Pot Roast Quail with Truffle, Celeriac and Hazelnuts

Third

Game Daily
Crisp Pork Jowl with Langoustine, Squash and Spiced Date
Dover Sole Baked in Truffle Butter, Caramelised Cauliflower
Beef Short Rib, Carrot and Smoked Bone Marrow
Cornish Monkfish, Baked Jerusalem Artichoke with Brown Shrimps and Bitter Leaves
Side of Potato Boulangere 10

Fourth

Mont Blanc
Salted Caramel Custard Tart
Trinity Mince Pie, Stilton, Christmas Pudding Butter
Lemon Vacherin
Chocolate and Orange Cheesecake
A Selection of Artisan Cheese

We make seven whole Tatin’s per day, if you would like to reserve one please let us know when confirming your reservation. We offer a small size for two guests and a large size for four guests to share.

A whole Tarte Tatin for two to share, Prune and Armagnac Ice Cream


First

Warm Salad of Chestnuts, Jerusalem Artichoke and Truffle


Second

Celeriac and Piedmontese Hazelnut Risotto

Third

Hand Cut Macaroni with Winter Chanterelles and Macadamia Nuts

Fourth

Salted Caramel Custard Tart
Chocolate and Orange Cheesecake
A Selection of Artisan Cheese

Lunch
3 courses £50/ 4 courses £60

Dinner
3 courses £65 / 4 courses £75

Vegan menu available by pre-request