May
Tasting Menu
Rhubarb Fizz 8
Vichyssoise of Wild Garlic and
Jersey Royals
~
Charred Mackerel, Oyster Mayonnaise,
Cucumber and Shrimps
~
Seared Scallop, Mussel Emulsion,
Shellfish and Monk’s Beard
~
Smoked Beef Fillet, Carrots and Wood
Sorrel
~
Frozen Yoghurt
~
Chocolate Delice, Coconut Sorbet,
Almond Praline
Tasting Menu 45 ~ Menu with Matched
Wines 75
Personalised Copies of Adam’s Book;
‘How to Eat In’ are available for 20
Cover Charge to Include Homemade
Bread and Butter, Still or Sparkling
Filtered Water, Seasonal Canape 2pp
A discretionary gratuity of 12.5%
will be added to the total bill.
All prices include VAT at 20%
NOTE: It is essential that the Bespoke Tasting Menu is booked in advance, please
quote this when making your reservation.
Please call 020 7622 1199 or email us directly at
dine@trinityrestaurant.co.uk. |
