Sample Sunday Lunch Menu

Trinity Bloody Mary  7
Rhubarb Fizz  8


Cauliflower Soup Charred Mackerel, Oyster Mayonnaise,
Cucumber and Shrimps

Seared Tuna, Crab Salad, Sesame, Soy and Pak Choi 
4 supp

Welsh Rarebit, Beer Mayonnaise and Pickled Onions

Trotters, Sourdough, Gribiche and Crackling

Terrine of Chicken, Foie Gras and Artichokes,
Pickled Apples and Brioche



Aberdeen Angus Sirloin, Yorkshire Pudding, Horseradish

Slow Cooked Pork Belly, Truffle Walnut Pesto, Black Pudding and Artichoke Roast Aylesbury Duck, Confit Leg Pastilla,
Salsify and Capers

Cornish Sea Bass, Crab Tortellini, Crab and Ginger Broth

Salmon, Leeks, Mussels and Saffron

Walnut Gnocchi, Chanterelles, Crisp Fried Clarence Court Egg

A Side of Crackling and Apple Sauce 3
A Side of Buttered Spinach 3



Red Leicester with Apple and Shallot Chutney, Watercress Salad

 Toasted Pecan Marshmallow, Frozen Yoghurt, Blueberries

Hot Chocolate Pot, Salt Caramel Ice Cream Poached Pear,
Hazelnut Sponge,

Hot Chocolate Sauce Vacherin Cheesecake, Quince and Walnuts

Apple Crumble with Whiskey Ice Cream Three Course


Menu 35



Personalised Copies of Adam’s Book; ‘How to Eat In’ are available for 20

Cover Charge to Include Homemade Bread and Butter, Still or Sparkling Filtered Water, Seasonal Canape 2pp
A discretionary gratuity of 12.5% will be added to the total bill.
All prices include VAT at 20%