Sunday Lunch Menu

First Course

Broccoli Soup with Stilton and Walnut Toast

Deep Fried Whitebait with Sauce Diablo

Pressed Terrine of Confit Chicken, Smoked Ham Hoc, Trompettes and Foie Gras with Chutney and Country Toast

'Pigs in Blankets' with Spiced Cranberry Sauce and Glazed Chestnuts

Organic Scottish Smoked Salmon with Egg Mayonnaise and Cress

Main Course

Roast Rump of Anglian Beef with Yorkshire Puddings, Pot Roast Vegetables

and Horseradish

Pot Roast Loin of Appleton Pork with Cox Apple Fondan, Truffled Cauliflower Cheese and Glazed Parsnips

Classic 'Cassoulet' with Duck Confit, Bellyof Pork, Toulouse Sausage and White Beans with a side of Green Beans

Warm Roast Organic Salmon with a Ragout of Leeks, Mussels and Creme Fraiche

Hazelnut Gnocchi with a Crisp Fried Duck Egg, Pecorino and Peashoots

Dessert

Valrhona Chocolate Hot Pot with Vanilla Ice Cream

Organic Leafy Clementines 'Jelly and Ice Cream'

Victoria Plum and Gooseberry Crumble with Creme Anglaise

Treacle Tart with Stem Ginger Chantilly

A Selection of French and British Farmhouse Cheeses

(3 cheeses £5 / 6 cheeses £10 supplement)

Three Courses including Dessert £25

Sunday 9th November