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Our Prix
Fixe Menu is available for groups of six and under, Monday -
Wednesday for dinner alongside our a
la carte and tasting menus. The menu is
priced at £20 for three courses.
NOTE
It is essential that the Prix
Fixe Menu is booked in advance, please
quote this when making your reservation
by telephone or email.
Please
call
020 7622 1199
or email us
directly at
dine@trinityrestaurant.co.uk.
Menu
Prix Fixe
Sample January Menu
Vegetarian Option Available on
Request
Home Cured Salmon Gravadlax with Warm Potato Blini
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A Saute of Lambs Kidneys and Black Pudding with Buttered Wild Mushrooms in Puff Pastry
Warm Roast Loch Duart Salmon with Sorrel, Leeks, Mussels and Creme Fraiche
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Mincemeat Tarte Fine with Spiced Pannacotta
Clementine Marmalade Ice Cream
Cheese from Neal's Yard Dairy
Stichelton or Cornish Yarg or Vacherin Mont d'Or
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