Set Lunch Menu

Sample January Menu  

Ironbark Pumpkin Soup, Curds and Whey

DOP Mozzarella, Sardine Vinaigrette, Smoked Anchovy

Duck Offal and Crisp Fried Clarence Court Egg

Bavette, Bearnaise, Chips and Bone Marrow

Grilled Plaice, Mussels, Champ, Butter Sauce

Tagliatelle, Wild Mushrooms, Roast Shallot and Parmesan

Apple Crumble, Blackberry Ripple Ice Cream

Plum Fool

St Gall, Balsamic Shallots

Three Courses £30

Our a la Carte menu and 6 course tasting menu is also available for Lunch