Dear Guest,

Yes, Christmas is just around the corner...my absolute favourite time of year for cooking and convivial eating.

This year we are offering Goose as our celebratory main course. The geese where raised on Blackwells Farm in Essex by George Blackwell and in true Trinity style we will be doing these feathered fowl justice by serving the breast slow cooked, legs confit, a stuffing with cranberry and chestnuts, all served with salt-baked celeriac and rich cooking juices. We are offering a package designed specifically for group festive celebrations with minimal decisions to navigate.

I, like you, am keen to get my house in order and start on vital prep-work so we would encourage you to book early for both lunch and dinner during the festive period. We will be open for lunch on Mondays throughout the month of December.

We hope you will choose to celebrate Christmas over a Goose at Trinity.

To book please email us at christmas@trinityrestaurant.co.uk or alternatively call the restaurant on 020 7622 1199.

Christmas Menu

Available from Tuesday 22 November
For groups of 6 or more

Choice of three starters

~

Whole Roast Goose for the Table to Share

with Cranberry Stuffing, Roast Roots and Goose Fat Potatoes

~

Custard Tart with Nutmeg Ice Cream
 
Christmas Pudding with Brandy Butter

Hot Chocolate Pot with Salt Caramel Ice Cream

Stichelton with Wet Walnuts

£40 per person


We look forward to seeing you then.

 

Christmas Opening Hours